Easy Sunday spl Dal Chawal घर का दाल चावल Pudina Mint Chai bonus recipe Recipe
Prepared Ginger green chili paste, तयार किया हुआ अदरक हरी मिर्च का पेस्ट.
Ingredients · Servings 2-4
- jaggery
- Lemon
- Lemon Grass
- mint leaves
- Raw mango
- Rice
- Toor Dal
Method · 35 min
- In a kettle, add water, fennel seeds, jaggery, tea leaves and let it boil for 5-6 minutes.
- In a cup, add mint leaves, lemon wedge and prepared chai and mix well.
- Serve hot.
- In a mortar pestle, add ginger, green chillies, salt to taste and grind it into coarsely paste.
- Keep it aside for further use.
- In a handi, heat ghee & oil, add onions seeds, fennel seeds, fenugreek seeds, cumin seeds, small mustard seeds, prepared ginger green chili paste and let it saute for a minute.
- Add toor dal, moong dal and saute it very well.
- Add asafoetida, degi red chili powder, turmeric powder, salt to taste, water and mix it well.
- Cover it with the lid and cook it for 20-25 minutes on medium flame.
- Add raw mango, jaggery and cook it for 2-3 minutes.
- Transfer it on a serving dish along with prepared rice and garnish it with fried red chillies, lemon wedge and coriander sprig.
- Serve hot.
- In a handi, add water, salt to taste, green cardamom, short grain rice and mix it well.
- Cover it with the lid and cook it for 10-15 minutes on low to medium flame.
- Open the lid and transfer it to the serving dish or bowl along with prepared cooked dal.
- Serve hot.
- In a pan, heat oil & ghee, add dry red chillies and fry them for 2-3 minutes or until it's crispy.
- Remove it on a plate or tray and keep it aside for further use.
5-6 no. Dry red chillies, सूखी लाल मिर्च
Fried chillies, तली हुई लाल मिर्च.
