Easy Lal Mirch Shikari Mutton कम चीज़ों से लाल मिर्च गोश्त Spicy Mutton in Cooker Recipe
15-20 no. Dry Bedgi red chillies, soaked, सूखी बेड़गी लाल मिर्च
Ingredients · Servings 4-5
- Curd
- dry bedgi red chillies
- Mustard oil
- Mutton
- Onion
Method · 55 min
- In a handi, add mustard oil, once it's hot, add cinnamon stick, bay leaf and let it splutter.
- Add mutton, onions and cook it for a while until golden in color.
- Add salt to taste, soaked dry red chillies, ghee and saute it for a while on medium flames.
- Add coriander seeds, curd, salt to taste and cook it for 10-12 minutes until cooked well.
- Add water and mix it well, cover it with a lid and cook it for 30-40 minutes on medium flames.
- Finish it with tender coriander stems.
- Place a small steel bowl in handi, add charred coal, dry red chili, pour some ghee and smoke for 2-3 minutes.
- Transfer the mutton in a serving bowl and garnish it with coriander sprig.
- Serve hot with roti.
2-3 tbsp Coriander seeds, roughly crushed, धनिये के बीज
1 no. Dry Bedgi red chilli, broke into half, सूखी बेड़गी लाल मिर्च
