Easy Bharti Amritsari Mutton curry भारती मटन करी रेसिपी Spl Amritsari Mutton Recipe
3-4 heaped tbsp Coriander powder, धनिया पाउडर
Ingredients · Servings 4-5
- Curd
- Mustard oil
- Mutton
- Onion
Method · 55 min
- In a handi, add oil, mustard oil, once it's hot, add cinnamon stick, bay leaf, cloves, onions and saute it for a minute.
- Add mutton with bones and saute for a while until onions are cooked well.
- Add coriander powder, degi red chili powder, turmeric powder, coriander powder and cook it for a while.
- Add curd and cook for 5-6 minutes on medium flames.
- Add water to adjust the consistency, cover it with a lid and cook it for 30-40 minutes on medium flames.
- Finish it with some prepared masala, salt to taste and cook for 5-6 minutes.
- Transfer it to a serving bowl or dish, garnish it with ginger, green chillies, coriander leaves & stems.
- Serve hot with roti or rice.
- In a pan, add black peppercorns, cloves, black cardamom, mace, cumin seeds, green cardamom, fennel seeds, coriander seeds, salt to taste and roast them for a while until it's aromatic.
- Transfer it to a tray, add carom seeds and mix it well.
- Transfer it to a mixer grinder jar and grind it smoothly.
- Keep it aside for further use.
3-4 tbsp Coriander leaves & with stems, finely chopped, धनिया पत्ता
