Easy Street style Egg Chowmein परफेक्ट अंडा चाऊमीन बनाएं घर पर Anda Egg Noodles Recipe

Some recipes or dishes get stuck in your mind, like this Egg Chowmein got stuck in mine!

Ingredients · Servings 2-4

Capsicum / Bellpepper
dark soy sauces
eggs
green chilli sauce
Instant Noodles
onions
Red Chilli Sauce
Schezwan Chutney
spring onion
tomato ketchup
yellow bellpepper

Method · 40 min

In a sauce pot, add water, salt to taste, oil and get it to roaring boiled.
Add noodles and cook it for 7-8 minutes or until it's 70-80% cooked.
Strain the noodles, sprinkle some oil and transfer it to a tray.
Keep it aside to cool down at room temperature.
Keep it aside for further use.
In a bowl, add ginger, tender coriander stems, schezwan sauce, green chili sauce, tomato ketchup, dark soy sauce, vinegar, red chili sauce, oil and give it a good mix.
Transfer it to an airtight container and keep it aside for further use.
In a bowl, add eggs, salt to taste, water, oil and whisk it well.
Heat a nonstick pan, pour ladleful prepared egg mixture and cook it for 2-3 minutes on both the sides.
Transfer it to a chopping board and roll it.
Cut it into thin strips and keep it aside for further use.
In a wok, add oil, once it's smoky hot, add onions, carrots and toss it for a minute.
Add cabbage, salt to taste, french beans, yellow bell pepper, green capsicum and toss it well on high flames.
Add prepared chow mein sauce, boiled noodles and mix it gently.
Finish it with prepared chow mein sauce, spring onion bulbs and toss it for a minute.
Transfer it to a serving bowl and garnish it with spring onion.
Serve hot.
In a wok or pan, add prepared omelet strips, veg chow mein and toss it on high flame for a minute.
Transfer it into the serving bowl and garnish it with spring onion.
Serve hot.
In a wok or pan, add oil, once it's hot, add onion, prepared chow mein sauce and saute it for a minute.
Add water, prepare omelet strips and toss it well.
Pour the prepared sauce onto the veg chowmein and garnish it with spring onion.
Serve hot.