Easy Mutton Curry Ranveer Brar spl मटन करी की ख़ास रेसिपी easy Mutton Curry Recipe

Here's my special and favourite Mutton curry, saath mein nostalgia and memories bonus:)

Ingredients · Servings 4-5

Method · 50 min

In a handi, add mustard oil, oil, once it's hot, add onions and saute until golden in color.
Transfer it to a bowl and keep it aside for further use.
In a bowl, add coriander leaves, ginger, garlic, green chillies and prepared fried onions.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.
In a bowl or tray, add cumin seeds, coriander seeds, black peppercorns, cloves, black cardamom, mace, green cardamom and stone flower.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.
In a pressure cooker, add remaining onion oil, once it's hot, add dry red chillies, bay leaf, cinnamon stick and let it splutter.
Add mutton with bones, salt to taste and saute for a while.
Add turmeric powder, degi red chili powder, coriander powder, tender coriander stems and saute for a minute.
Add prepared paste, curd and cook for 2-3 minutes on high flames.
Add prepared masala and let it simmer for a minute.
Add warm water, cover it with a lid and cook the mutton until 6-7 whistles on medium to high flames or until cooked well.
Let it rest for a few minutes until cool at room temperature.
Finish it with ghee, ginger, green chili, coriander leaves and get a quick boil.
Add lemon juice and mix well.
Transfer it to a serving bowl or dish and garnish it with coriander sprig.
Serve hot with steam rice or roti.

4-5 no. Green chillies (less spicy & roughly torn) हरी मिर्च

Prepared fried onions, तले हुए प्याज.

2-3 heaped tbsp Coriander seeds, धनिये के बीज

Remaining onion oil, बचा हुआ प्याज का तेल.

2-3 no. dry Red chillies, सूखी लाल मिर्च

Prepared Paste, तयार किया हुआ पेस्ट.

2-3 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

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