Easy Diwali spl Mithai Box दिवाली मिठाई का पूरा डब्बा घर पर Kaju-Anjeer से 5 मिठाई Recipe
This Diwali, make your own Sweet Box. And perfect Mithai Box के liye I trust only Tata Sampann Dry Fruits..Aur aap?
Ingredients · Servings 2-4
- dessicated coconut
- dry petals
- Ghee
- roasted poppy seeds
- sliver vark
- tata sampan Figs
- Tata sampann almonds
- Tata sampann cashew
- Tata sampann dates
- tata sampann pistachios
- tata sampann saffrons
Method · 40 min
- In a wok or non-stick kadai, add ghee, once it's hot, add figs & dates mixture and mix it well.
- Cook it for 20-25 minutes on medium flames until it thickens and leaves the sides of the pan.
- Add ghee, Tata Sampann Almonds, Tata Sampann Cashew Nuts and give it a good mix.
- Transfer it to a tray and refrigerate for a while to set well.
- In a non-stick kadai, add water, sugar, lemon juice and give it a quick boil.
- Add chilled Tata Sampann Cashew Nuts powder and mix it well.
- Cook it for 15-20 minutes on medium flames until it thickens and leaves the sides of the pan.
- Transfer it to a tray, layer it with silver vark and refrigerate for a while to set well.
- Demold the mixture and cut it into any desired shape.
- Garnish it with kaju katli flowers and cloves.
- Transfer it to a serving dish or assorted mithai box.
- Take a mortar pestle, add Tata Sampann Saffron strands, ice cubed and grind for a while until the saffron releases its color & flavor.
- In a bowl, add kaju katli mixture, pour prepared saffron mixture and give it a good mix.
- Transfer it to a tray and refrigerate for a while to set well.
- Take parchment paper, spread prepared fig & dates mixture evenly.
- Add kaju katli mixture and spread it evenly.
- Trim the edges and roll the mixture well.
- Cut it into a triangular shape or any desired shape.
- Transfer it to a serving dish or assorted mithai box and garnish it with desiccated coconut.
- In a tray, add kaju katli mixture, fig & dates mixture and spread it evenly.
- Repeat the layers to give it a layering of the kaju katli.
- Transfer it to a tray and refrigerate for a while to set well.
- Demold the mixture and cut into any desired shape.
- Transfer it to a serving dish or assorted mithai box, garnish it with silver vark and chocolate sprinklers.
- Take the fig & dates mixture, divide it into small lemon size balls.
- Give it a desired shape, coat it well with Tata Sampann Pistachios and roasted poppy seeds.
- Transfer it to a serving dish or assorted mithai box, garnish it with prepared kaju katli flowers and Tata Sampann Saffron strands.
- Take a prepared kesar kaju katli mixture, divide it into small lemon size balls.
- Give it a desired shape, garnish it with golden vark, dry rose petals and almonds.
- Transfer it to a serving dish or assorted mithai box.
2-3 tbsp Poppy seeds, roasted (for coating)
