Easy Ultimate Handi Chicken recipe पुदीना हांडी चिकन करी Pudina Chicken Handi Recipe
If this doesn't become your ultimate weekend treat recipe, I'll change my name!!:)
Ingredients · Servings 2-4
- Chicken
- Curd
- dough
- mint leaves
- onions
- Potatoes
Method · 40 min
- In a handi, add ghee, once it's hot, add chicken, salt to taste, ginger garlic paste and saute it for a while until half cooked.
- Transfer it to a tray or plate and keep it aside for further use.
- In a handi or kadai, add oil, once it's hot, add potatoes and fry them for a while.
- Add onions and cook for 3-4 minutes until translucent.
- Transfer it to a bowl and keep it aside for further use.
- In a bowl, add curd, turmeric powder, coriander powder, degi red chili powder, cumin powder, green cardamom, black cardamom, black peppercorns, a pinch of fennel seeds, fresh mint leaves, tender coriander stems, curd, ginger garlic paste and give it a good mix.
- Keep it aside for further use.
- In an earthen pot or handi, add remaining excess oil, once it's hot, add bay leaf, cinnamon stick, sauteed chicken and saute it for a minute.
- Add prepared curd mixture, fried potatoes & onions, salt to taste and stir it well.
- Add green chillies, remaining oil, fresh mint leaves and mix it well.
- Take a dough and seal the edges of the pot, cover it with a lid and cook it for 20-25 minutes.
- Turn off the flames and let it rest for 5-6 minutes.
- Transfer it to a serving dish and garnish it with mint sprig.
- Serve hot with roti or naan.
