Easy 5 Rava Idli Tiffin ideas एक सूजी मिश्रण से 5 तरह का नाश्ता Sooji Idli & Idli Upma Recipe
Prepared Batter, तयार किया हुआ मिश्रण.
Ingredients · Servings 2-4
- Carrot
- cashewnut
- Curd
- Green Peas
- poha
- semolina
Method · 32 min
- In a bowl, add semolina, poha, salt to taste, sugar, curd, ghee, water, oil and mix it well.
- Keep it aside to rest for 10-15 minutes.
- Add water to adjust the consistency, add baking soda, oil and give it a gentle mix.
- Keep it aside for further use.
- In a bowl, add carrot, ginger, green chillies, green peas, prepared batter and give it a good mix.
- Grease the idli mold, pour a ladleful of batter in a mold and steam for 8-10 minutes on medium flames until cooked well.
- Turn off the flames and leave it aside to cool down at temperature.
- Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with coconut chutney.
- In a pan, add ghee, oil, once it's hot, chana dal, urad dal, small mustard seeds, cumin seeds and saute them for a minute.
- Add a pinch of asafoetida, dry red chillies, curry leaves, turmeric powder and saute it well.
- Transfer it to a bowl, add prepared batter and give it a good mix.
- Grease the idli mold, pour a ladleful of batter into the mold and steam for 8-10 minutes on medium flames until cooked well.
- Turn off the flames and leave it aside to cool down at temperature.
- Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with coconut chutney.
- Grease the idli mold, pour a ladleful of batter and place a cashew nut on it.
- Steam for 8-10 minutes on medium flames until cooked well.
- Turn off the flames and leave it aside to cool down at temperature.
- Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with coconut chutney.
- Place a banana leaf on a steel plate and grease it with some oil.
- Pour a ladleful of batter and steam for 8-10 minutes on medium flames until cooked well.
- Turn off the flames and leave it aside to cool down at temperature.
- Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with some ghee, sprinkle a pinch of degi red chili powder, malgapodi and coconut chutney.
- In a kadai, add oil, once it's hot, add small mustard seeds, cumin seeds, dry red chillies, white urad dal, a pinch of asafoetida, ginger, green chillies, curry leaves and saute for a minute.
- Add remaining idli, water, salt to taste, sugar, curd and cook it for 4-5 minutes on high flames until cooked mushy.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot.
3-4 no. Dry red chillies, सूखी लाल मिर्च
A pinch of turmeric powder, हल्दी पाउडर.
Prepared Batter, तयार किया हुआ मिश्रण.
Prepared Tadka, तयार किया हुआ तड़का.
Prepared Batter, तयार किया हुआ मिश्रण.
Prepared Batter, तयार किया हुआ मिश्रण.
A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर.
