Easy Chicken Chapli Kabab चिकन का चपली कबाब rustic Chapli Kebab Recipe
I always remember my promises. Like my last promise to make a chicken version of Chapli Kabab. (If you are looking for the original Mutton version, link is given below 😎)
Ingredients · Servings 2-4
- Boiled eggs
- Chicken minced
- Egg
- mint leaves
- onions
- tamarind pulp
- Tomato
Method · 35 min
- In a bowl, add chicken mince, tender coriander stems, onions, tomato, green chillies, ginger, fresh coriander leaves, whole egg, salt to taste, boiled eggs, salt to taste, gram flour and give it a good mix.
- Wet the hands with water, take a portion of prepared mixture, place the tomato slice on one side and give it the desired shape.
- In a pan, add oil, once it's hot, place prepared kebabs and cook it 4-5 minutes until golden in colour on both the sides.
- Transfer it to a serving platter, garnish it with coriander sprig and pomegranate pearls.
- Serve hot with prepared onion salad and green chutney.
- In a bowl, add onion, roasted cumin, salt to taste, lemon juice, degi red chili powder and give it a good mix.
- Keep it aside for further use.
- In a bowl, add onion, green chillies, fresh coriander leaves, fresh mint leaves, tamarind pulp, salt to taste, degi red chili powder, ginger and mix it well.
- Transfer it to a mixer grinder jar and grind it into a smooth paste.
- Keep it aside for further use.
