Easy Crispy Chilli Potato चिली आलू 2 तरह से Indo-chinese Chili Potato Dry & Gravy Recipe
4-5 no. Dry kashmiri red chillies (deseed & roughly chopped) सूखी कश्मीरी लाल मिर्च
Ingredients · Servings 2-4
- Capsicum / Bellpepper
- Dry kashmiri red chilies
- Frying Potato
- green chilli sauce
- light soy sauce
- onions
- red chili sauce
- spring onion
- tomato ketchup
Method · 35 min
- In a saucepot, add water as required, salt to taste, vinegar, frying potatoes and cook for 7-8 minutes until half cooked.
- Transfer the potatoes to a bowland keep it aside for further use.
- In a wok or pan, add oil, once it's hot, add dry kashmiri red chillies, ginger, green chilli, onions and toss it on high flames for a minute.
- Add prepared sauce mixture, capsicum, spring onion bulb, fried potatoes and toss it for a while on high flames.
- Finish it with chilli oil, spring onion and give it a good mix.
- Transfer it to a serving dish, garnish it with spring onion and coriander sprig.
- Serve hot.
- In a wok or pan, add remaining chilli potato, fresh red chillies, capsicum, chilli oil, water and give it a quick boil.
- Add cornstarch slurry, onion and cook it for a minute on high flames.
- Transfer it to a serving dish, garnish it with spring onion and coriander sprig.
- Serve hot.
- In a bowl, add boiled potatoes, cornstarch, salt to taste, little water and coat it well.
- In a kadai, add oil, once it's hot, add coated potatoes and fry them until golden in colour.
- Transfer it to an absorbent sheet and keep it aside for further use.
Prepared Sauce mixture, तैयार किया हुआ सॉस का मिश्रण.
Fried potatoes, तले हुए पहाड़ी आलू.
Remaining chilli potato, बचे हुए चिली आलू.
