Easy Farali Kadhi or Vrat ki Kadhi फराली कढ़ी या व्रत की कढ़ी Recipe
2 tsp Coriander leaves (chopped)
Process
- Mix rajgira flour, curd and about 1½ to 2 cups of water. Whisk this to form a lump free smooth mixture.
- When it is spluttering, add dry red chili, gingerchili paste. Stir for few seconds then add the rajgira flour and curd mixture to this.
- Now mix salt and sugar. Cook for 10-15 minutes at slow flame or until raw smell of the curd is gone.
