Easy Home style Aloo Kadhi दादी वाली आलू प्याज़ की कढ़ी Potato Kadhi recipe Recipe
A pinch of dry Fenugreek seeds, मेथी दाना.
Ingredients · Servings 2-4
- Baby potatoes
- Curd
- gramflour
- onions
Method · 35 min
- In a handi, add ghee, oil, once it's hot, add a pinch of dry fenugreek seeds, cumin seeds and let it splutter.
- Add coriander seeds, prepared ginger garlic paste, dry kashmiri red chillies and saute it for a minute.
- Add onions and saute it well until translucent.
- Sprinkle some water, add prepared curd mixture, salt to taste and let it simmer for 7-8 minutes until cooked well on medium flames.
- Transfer it to a serving bowl, add masala fried potatoes and garnish it with coriander sprig.
- Serve hot with steam rice.
- In a mortar pestle, add garlic, ginger, green chili, salt to taste and grind it into a coarse paste.
- Keep it aside for further use.
- In a bowl, add curd, water, gram flour, degi red chili powder, turmeric powder and give it a good mix.
- Keep it aside for further use.
- Take baby potatoes and prick them with the help of a fork.
- In a kadai, add oil once hot, add potatoes and fry them until golden brown.
- Transfer it to an absorbent paper and keep it aside for further use.
- In a pan, add oil, once it's hot, add fried potatoes, a pinch of cumin seeds, degi red chili powder, salt to taste and toss it well.
- Keep it aside for further use.
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट.
3-4 no. dry kashmiri Red chillies, सूखी कश्मीरी लाल मिर्च
Prepared curd mixture, तैयार किया हुआ दही का मिश्रण.
