Fridge

1 tablespoon of flour – 20 gr.

2 cups of powdered sugar – 350 gr.

1 teaspoon of rice flour – 10 gr.

• 850 ml. milk

1 heaping tablespoon of cocoa – 30 g.

1 cup of dark chocolate

Add butter to your saucepan and melt it. Add the flour and lightly sauté, stirring with a whisk. Add the powdered sugar and continue stirring. In a separate mixing bowl, add the rice flour and some of the milk and stir until smooth. Add the remaining milk to the saucepan and stir. Add the rice flour mixture and continue stirring. When the milk is slightly warm, add the cocoa and cook for 10-15 minutes, stirring constantly. Once it becomes a smooth and thick consistency, remove from the heat, add the chocolates, and stir. Line an 18x28 cm rectangular glass dish with plastic wrap. *It will be easier to work with if you lay the plastic wrap both lengthwise and widthwise, leaving longer edges. Then pour the prepared mixture into the plastic-lined dish. If bubbles form on the surface, you can tap it on your counter to remove them. Fold the longer edges of the plastic wrap over the top. Place the frigo (frigo) in the freezer and let it freeze for at least 5-6 hours. Slice and serve.