Green Beans in Olive Oil

3 cloves of garlic

• 1 kg. bush beans

1 level tablespoon of powdered sugar

Salt

2-3 medium-sized tomatoes

Place your pot on the stove and heat the olive oil. Add the onion and sauté until softened. Once the onions are soft, add the garlic and green beans and stir. Add the water, granulated sugar, and salt, then cover and simmer over medium heat until boiling, then reduce the heat and cook for 30-45 minutes. Five minutes before removing from the heat, add the tomatoes and then remove from the heat. Let it rest.