Noodle Salad

Salt

1 cup of boiled corn

• ½ cup chopped walnuts

2 tablespoons of olive oil

Preheat a wide pan to the stove. Add the noodles and sauté until lightly browned. Add hot water and cook until softened. Transfer the cooked noodles to a mixing bowl. Season with salt and pepper and mix. Add the corn and chopped walnuts and mix. Chop the roasted red bell pepper and gherkins and add them to the salad, mixing well. Finally, add the yogurt and olive oil, mix, and refrigerate until chilled. Transfer the prepared salad to a serving plate. Drizzle with olive oil and serve.