Chicken Kebab with Sauce
1 small onion – grated
Salt
White pepper
- ½ cup olive oil
For the marinade: In a mixing bowl, combine tomato paste, yogurt, finely grated onion, salt, and white pepper, and whisk. Then, while continuously stirring, add olive oil.
For the chicken: Using a plastic bag or butcher paper, pound the chicken pieces to open them up. Place the opened chicken pieces in the prepared sauce and let them marinate for at least 30 minutes. Arrange the chicken pieces in a wire rack baking dish. Pour the remaining sauce from the mixing bowl over the chicken. Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
