Chocolate Cheesecake Baked Oatmeal

How to make a single serving chocolate cheesecake baked oatmeal at home, for a healthy breakfast that tastes like dessert!

Say hello to breakfast.

Or is it dessert? Either way, can you think of a better reason to get out of bed in the morning than baked chocolate cheesecake brownie oatmeal?

As a chocoholic and a breakfast lover, this recipe has my name written all over it. And the chocolate oatmeal cake serves one person, so there’s no need to share.

It’s like a breakfast version of Vegan Chocolate Cake.

Above, with homemade vegan cream cheese frosting.

If you want to frost your baked oatmeal, I’m writing out the quick recipe I used below.

Note that it makes a full batch of cream cheese frosting, so there will definitely be leftovers, which is a positive for sure!

Simply whip together 8 ounces of packaged or homemade cream cheese (vegan brands work too) with 4 ounces of butter or vegan butter, 2 cups of powdered sugar (unrefined if desired), and 1 teaspoon of pure vanilla extract.

The icing is also fantastic on Applesauce Cake or on Vegan Cinnamon Rolls.

Do you have a go-to breakfast?

I like to change it up and often eat savory meals in the morning, like this Tofu Scramble. But I almost always have oatmeal at some point during the day.

Other breakfast foods I love and will happily eat any time of day or night include waffles, French toast, hot or cold cereal, Vegan Pancakes, crepes, fruit smoothies, muffins, cinnamon rolls, and donuts. In other words, all breakfast foods.

The following recipe was adapted from my Oatmeal Muffins and these Baked Oats.