Chef Oropeza's recipe for stuffed pork loin in plum sauce that your guests will love

Let's get cooking! Stuffed pork loin recipe in plum sauce

Prepare the ingredients that will make your stuffed pork loin in plum sauce a favorite with all your guests.

(Serves 8 people)

Ingredients

Salsa

• 1 tablespoon of olive oil
• 1/2 Piece of onion, diced
• 2 tablespoons of sliced ​​ginger
• 2 Sliced ​​celery stalks
• 2 cups of prunes
• 3 cups of water

Lomo

• 1/2 cup chopped prunes
• 1/2 cup of toasted and roughly chopped walnuts
• 1/2 cup of toasted and roughly chopped almonds
• 1/2 cup pitted green olives
• 6 Slices of smoked bacon, cut into squares
• 1 Pinch of salt
• 1 pinch of ground black pepper
• 1 piece of pork loin, cleaned and opened for stuffing, approximately 1.5 kg
• 2 tablespoons of oil

To serve

• 3 cups of roasted baby potatoes
• 6 Sprigs of rosemary and other herbs such as bay leaf, olive, or sage

Preparation

Salsa

• Heat the oil in a medium saucepan, add onion and celery. Cook for two minutes until they sweat without changing color.
• Add the rest of the ingredients to the pot and let it boil until the plums are hydrated and the water thickens, like a syrup.
• Transfer to your blender and blend until smooth. Return the sauce to the pot and bring to a boil. Keep warm.

Lomo

• Preheat your oven to 180ºC.
• Mix together in a bowl plums, walnuts, almonds, olives and bacon.
• Sprinkle the pork loin with salt and pepper. Spread the filling over the loin and roll it up. Tie the loin to prevent it from opening during cooking. Heat the oil in a large skillet and sear the loin on all sides.
• Transfer to a baking dish, cover with aluminum foil and bake for approximately 1 hour.

Plating suggestion

• Rest the loin for 5 minutes before moving it.
• Arrange roasted potatoes and herbs on the platter where you will serve the pork loin and place the pork loin on top.
• Place the pork loin in the center of your preparation table.
• Slice and serve drizzled with the sauce.

Pork loin recipe in mustard sauce

Chef Enrique Castillo shared his step-by-step recipe for pork loin in mustard sauce. Press play on this video and follow his tips for a juicy and delicious dish.