Beet Salad
2 handfuls of walnuts
Salt
Black pepper
Wrap the beets and celery first in baking paper, then in aluminum foil. Bake in a preheated oven at 200 degrees Celsius for 30-40 minutes. Grate the cooked beets and celery into a mixing bowl. Add crushed garlic, strained yogurt, olive oil, chopped walnuts, salt, and pepper to the grated vegetables and mix well. Then transfer to a serving dish, drizzle with olive oil and finely chopped walnuts, and serve.
