Marinade with balsamic vinegar and steak spices
Add some punch to your
Ingredients
- 125 ml (½ cup) of balsamic vinegar
- 125 ml (½ cup) of red wine
- 80 ml (1/3 cup) of maple syrup
- 45 ml (3 tbsp) of olive oil
- 30 ml (2 tbsp) chopped garlic
- 30 ml (2 tbsp) of Dijon mustard
- 30 ml (2 tbsp) steak seasoning
- 2 bay leaves
Steps:
- In a bowl, mix all the ingredients.
- Divide the marinade into resealable bags. Add the beef, then stir to coat it well with the marinade. Remove the air from the bags and seal them. Label the bags and place them in the freezer.
