The cuisine of Ukraine

Its dishes, its recipes and what its kitchens are saying today.

Spring Borshch With Peas and Wild Mushrooms Recipe

This version of the classic Ukrainian soup from chef Olia Hercules features fresh peas, new potatoes, and wild mushrooms for a seasonal take that’s perfect for warmer months.

Typical dishes

The recipes that define the table of Ukraine

Ingredients

The cuisine of Ukraine

Spring Borshch With Peas and Wild Mushrooms Recipe

Typical dishes

Spring Borshch With Peas and Wild Mushrooms Recipe

Deruny (Draniki)

Blueberry Dumplings: Ukrainian Blueberry Varenyky

Garlic Rolls (Ukrainian Pampushki)

Mushroom Vushka (Ukrainian Mushroom Dumplings)

Nalysnyky (Sweet Ukrainian Crepes) Recipe

Ukrainian Fish in Aspic