The cuisine of Pakistan
Its dishes, its recipes and what its kitchens are saying today.
Technique
Bhindi Masala Recipe (Okra Stir-Fry)
When people think of okra, they often think of slime and goo, but I’m here to tell you that, with the right technique, the tender green pod might become your new favorite vegetable. Growing up in Pakistan, okra was always golden and crisp but also tender, robed in a saucy masala of juicy tomatoes and velvety onions.
