05 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal

The cuisine of Indonesia

Its dishes, its recipes and what its kitchens are saying today.

Shane Mitchell’s Southern Corn Fritters
Technique

Shane Mitchell’s Southern Corn Fritters

These shallow-fried fritters require little oil, and cook up like puffy little pancakes.

Typical dishes

The recipes that define the table of Indonesia

From the kitchens of Indonesia

Chefs, markets, tables and traditions