23 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal

The cuisine of Czechia

Its dishes, its recipes and what its kitchens are saying today.

Thai stir-fry with minced meat and basil
Recipe

Thai stir-fry with minced meat and basil

The basis of success lies in the quality minced meat fried until golden brown in combination with sautéed vegetables, fresh chili pepper and we recommend not sparing fresh herbs. If you are worried about the strong flavors of fennel, fish and oyster sauce, know that the result of Thai stir-fry with minced meat and basil is not overly aromatic at all and the flavors harmonize perfectly.

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