All Stories · 32
30 September 2026
Earlier days
The hall reaches all the way to the Senate, but why hasn't it been given the place it deserves in the restaurant industry?
On May 4th and 5th, two events were held in Rome—the Wine List Italia Grand Tasting and the Senate's Excellence Award for Italian Dining Room—which brought the role of sommelier and dining room staff back to the forefront of contemporary dining. This significant recognition highlights, however, that the road to fully recognizing these roles is still long: let's try to explain why.
Italy · 3d agoPotato Feta Puff Pastry Pies (Patatopita Puffs)
These flaky, buttery, potato feta puff pastry pies are a beautiful, simple, and delicious appetizer!
3d agoThe TableRandy's Donuts launches irresistible combos to start the day with a donut and coffee
The perfect morning treat now has a special price.
3d ago
Olive oil in a major test: The winners of the Olio Award 2026
Italy · 3d ago
Follow the Queue to Outer Sunset Smash Burger Nirvana
United States · 3d ago
Replace bread with this chickpea flatbread: only 3 ingredients and zero gluten!
Italy · 3d ago
Banana Upside-Down Cake
Turkey · 3d agoItalian cuisine abroad has missed the opportunity to tell its story in a different way
Italians aren't just about pizza and mandolin; they've recently embraced all of Italian cuisine, with its dishes, rituals, and traditions.
The Table · ItalyIHG regional GM Maarten P. Drenth on how to retain high-net-worth travelers by redesigning their experience
How do you move beyond predictable luxury and offer something more meaningful to high-net-worth travelers?
The Table · EgyptDidar Kitchen Is the Neighborhood Persian Restaurant Sherman Oaks Deserves
Saghar Fanisalek, chef and owner of Westwood’s Taste of Tehran, has taken her talents to Sherman Oaks with Didar Kitchen. Set on Ventura Boulevard, the homestyle Persian restaurant serves overflowing plates of flame-kissed kebabs, saffron-tinged rice, and soul-warming stews in a narrow dining room. The scent of Fanisalek’s cooking from the semi-open kitchen envelops the entire room, casting hits o
The Table · United StatesWhen you cut this cake, everyone will be speechless
Spring is perfect for lighter and fresher desserts that impress with both taste and appearance. Among them, a wonderful roll cake with mascarpone cream and forest fruits definitely stands out, which is a real feast for the eyes. Decorated with spring flowers, it looks elegant and sophisticated, but its biggest surprise is hidden inside.
The Kitchen · Slovenia
Mom's Steak Marinade Recipe
Hotel Eunice, there's more to life than the breakfast buffet
The taste of home: championing locally iconic beers
Fruity rhubarb cookies with pistachios
This is how you celebrate the arrival of spring: oven on, the fruitiest cookies ever inside, and a cup of tea poured! The sweet aroma filling the kitchen comes from the rhubarb, which melds with the simple cookie dough and the rhubarb-strawberry jam on top. While I was pitching and testing this recipe, I often heard that some people couldn't imagine rhubarb in a cookie. I'm happy to report that th
United States · 3d ago
You can make truly high-quality food out of simple food: situation report from Cvekedli in Nyíregyháza
Five years in hospitality is now a significant milestone, especially in the countryside, for a concept that seemed unusual to many when it opened. The story of Cvekedli is a good example of how an initially difficult-to-understand idea becomes a consistently operated, stable place, and how the audience, the team and the operation itself evolve along the way. We spoke with chef-owner Eric Gabulya.
Hungary · 3d ago
Restaurant Pearl Morissette
Canada · 3d ago
Felons brews Greek Lager for Paniyiri
Australia · 3d ago
Tokaji aszú in cocktails – the next big trend in the world of sweet wines?
Hungary · 3d ago
Asparagus tart with bacon & rosemary
Germany · 3d agoCocoa and espresso cake: the secret to incredible softness!
If you're looking for the perfect way to start your day with a boost, this soft cocoa and espresso cake will become your new baking obsession. Imagine a cupboard-worthy dessert with an intense aroma, combining the softness of a cloud with the unmistakable aroma of freshly brewed coffee.
The Kitchen · ItalyCottage cheese cake with blueberries according to Petra Burianová
A delicious cottage cheese cake with blueberries according to Petra Burianová's recipe will win you over from the first bite. The dough is soft and juicy thanks to the cottage cheese, the blueberries add freshness and the lavender a beautiful aroma. This cake is perfect for a sunny afternoon in the garden.
The Kitchen · CzechiaPuff pastries with chocolate and shaped like a rabbit
These puff pastries are a delight! They're shaped like bunnies and are so fun to share with children. Their shape makes them a perfect Easter treat, but they're so unique and popular that you can enjoy them any time of year.
The Kitchen · SpainD.C.’s New Spanish Showpiece Is a Paradise of Paprika
The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed to stick until now.
The Table · United States