Greek Artichoke Feta Dip (Baked)
You’ll forget about spinach artichoke dip once you’ve had this creamy Greek artichoke feta dip!
This creamy Greek Artichoke Feta Dip is loaded with tender artichoke hearts, tangy feta cheese, Greek yogurt, fresh herbs, and plenty of garlic. Baked until golden and bubbly, it’s the perfect appetizer for entertaining and delicious served with pita chips, vegetables, or crusty bread.
If you like my spinach and feta spanakopita dip, you’re getting ready to add another dip to your spread. This dip is so easy to put together with canned artichoke hearts and lots of good quality feta. The three cheeses and yogurt meld together, creating a super gooey cheesiness and I balance it all out with fresh scallions and herbs. It makes your house smell so amazing that your guests will ask about it as soon as they arrive.
Tender artichokes
Bright lemon, Sharp garlic.
Golden cheesy dip
What are the ingredients for artichoke feta dip?
Artichoke hearts add a tender, buttery texture and mild flavor that pairs beautifully with the rich cheeses.
Cream cheese creates a smooth, creamy base that becomes warm and luscious as it bakes.
Greek yogurt adds a light tanginess that balances the richness of the cheeses.
Feta cheese brings classic Greek flavor with its creamy, salty, and tangy bite. Be sure to use a good quality feta like sheep’s milk feta.
Garlic, grated or minced, adds bold, savory flavor that complements the artichokes and cheeses.
Scallions provide a delicate onion flavor and a touch of freshness.
Fresh dill adds bright herby flavor that’s a perfect match for feta and artichokes.
Lemon zest brings fresh citrus aroma that brightens the entire dip.
Lemon juice balances the rich cheeses with a pop of acidity.
Dried oregano adds warm earthy flavor and depth.
Black pepper enhances all of the savory flavors and adds a warm heat.
Mozzarella cheese melts into a gooey, golden topping that makes every bite extra cheesy.
Olive oil adds a rich finishing touch and enhances the Mediterranean flavors.
Fresh dill provides a fresh pop of color and herbaceous flavor before serving.
How to make baked Greek Artichoke Feta Dip?
Preheat the oven to 375 °F (190 °C). Combine the cream cheese, Greek yogurt, feta, garlic, scallions, dill, lemon zest, lemon juice, oregano, and black pepper in a bowl and mix until smooth. Fold in the artichokes and mozzarella cheese.
How long do I bake my dip?
Transfer to a small baking dish. Bake for 25-30 minutes or until golden and bubbling.
What’s the best way to serve artichoke feta dip?
Drizzle with olive oil and garnish with feta and dill before serving. Serve with pita chips, toasted sourdough, cucumbers, bell peppers, or crackers.
Do you have more dips?
Ingredients
1 (14-ounce) can artichoke hearts, drained and chopped
8 ounces cream cheese, softened
1 cup Greek yogurt
6 ounces feta cheese, crumbled
2 garlic cloves, grated
2 scallions, finely sliced
2 tablespoons fresh dill, chopped
Zest of 1 lemon
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Black pepper, to taste
1 cup shredded mozzarella cheese
For Garnish
Olive oil
Extra feta cheese
Fresh dill
Instructions
Preheat the oven to 375 °F, 190 °C.
Combine the cream cheese, Greek yogurt, feta, garlic, scallions, dill, lemon zest, lemon juice, oregano, and black pepper in a bowl.
Mix until smooth.
Fold in the artichokes and mozzarella cheese.
Transfer to a small baking dish.
Bake for 25-30 minutes or until golden and bubbling.
