The Butcher's Block & Baking
20 September 2026
The Kitchen · How a dish is actually made, step by step
Marinated Skirt Steak
International · 14d ago
12 Tips For Making German Chocolate Cake Like A Pro
International · 14d ago
The 15 Most Realistic Cakes On Is It Cake?
International · 14d ago
For The Best Sweet Potato Cake, Know Which Varieties To Avoid
United States · 14d agoDurian Cake: The Delicious Treat Made From A Super Smelly Ingredient
Durian is creamy, extremely flavorful, and completely dividing. In Southeast Asia, where the plant is native, durian is noted as the king of fruits; however, in Dutch, it goes by the name "stinkfrucht," which translates to stink fruit. This notorious love-and-hate relationship with the fruit is partly due to its smell, leading to its ban on public transportation, airplanes, and in hotel rooms. The
The Kitchen · ThailandHow To 'Glue' Your Cake Back Together With Frosting If It Falls Apart
There's nothing worse than when you try to remove a cake from its baking pan and after all that hard work, it sadly falls apart. Instead of a beautiful whole cake, you're left with broken crumbles and holes in your should-be masterpiece. Although there are delicious uses for leftover cake that you can try so the pieces don't go to waste (cake pops, anyone?), there's an easy hack to 'glue' the piec
The Kitchen · InternationalWhat Is A Torte, And Is It The Same Thing As Cake?
You may have seen it on the menu at your local pastry or coffee shop: torte. What is it? And why does it look so much like a cake? "Torte" is a German word that translates literally to "cake" — so you may not expect there to be much of a difference. There are a few key distinctions, though, that will help you navigate the sweets counter a little more accurately.
The Kitchen · AustriaTajarin Pasta with Beef Sausage
Made with egg-rich thin pasta noodles known as tajarin, and a local fresh Italian beef sausage (salsiccia di Bra), this traditional pasta recipe comes from Piedmont (Piemonte), Northern Italy. Tajarin pasta with sausage ragu is a fantastic example of the wonderful cuisine in this region.
The Kitchen · Italy
French Cake Salé Deliciously Toes The Line Between Bread And Cake
Amaretto Chocolate Cake
Yogurt Is An Unexpectedly Great Baking Powder Substitute
Shrimp Is The Ingredient You Need For A Thicker, More Flavorful Crab Cake
Crab cakes are a classic meal that most people love but often only eat in restaurants. This means that a lot of us are getting fewer crab cakes than we would prefer, which is a shame. With the price of crab meat only rising due to environmental factors and higher shipping costs, the future doesn't look too hopeful for crabmeat lovers. Luckily, according to Cook's Illustrated there just might be a
International · 14d ago
The Two Ingredients You Should Toast For The Ultimate Carrot Cake
The perfect accompaniment to a cup of tea, carrot cake has a wonderfully robust natural sweetness plus a hint of root vegetable earthiness, seamlessly combined with layers of cream cheese frosting. The addition of various spices makes a slice of carrot cake delightfully warming and comforting. While the origins of carrot cake trace back to the Medieval era, this dessert could still benefit from a
International · 14d ago
How To Remove A Stubbornly Stuck Cake From Its Pan
International · 14d ago
Classic Buttermilk Vanilla Cake Recipe
United States · 14d ago
Cream of Mushroom Soup Pork Chops
United States · 14d ago
The Key To Delectable Baltimore-Style Crab Cakes Is Less Filler
United States · 14d ago14 Tips For Making A Truly Mouth-Watering Italian Beef Sandwich
Bell peppers are typical and are usually cut into long strips that lay across the length of the sandwich. They can be oven roasted or sauteed. Depending on your heat tolerance, you can up the spice factor in the peppers you use to get more of a kick by adding jalapenos or other hotter chilies. And leaving the seeds and membranes intact will add more spice intensity, too. If you prefer to keep it m
The Kitchen · United StatesA Classic Philly Fluff Cake Is Almost Like A Pound Cake, But Not Quite
When one hears the words "Philly fluff cake," in that particular order, a specific image likely comes to mind. One is that the cake should be fluffy. In fact, a Philly fluff cake is actually quite dense, more akin to a pound cake than, say, the fluffy-airy angel food cake.
The Kitchen · United StatesChar Siu Pork Noodles
500g (1 lb) pork mince
The Kitchen · AustraliaCookie Crumbs Are An Easy Way To Totally Upgrade Store Bought Frozen Pie Crust
Pie crusts have long been the subject of heated debates over whether they should be homemade or purchased from the frozen section of the grocery store. Generally, the consensus is that if time isn't an issue, homemade pie crusts are better – they'll be flakier, more buttery, and more delicious.
The Kitchen · International