Spaghetti with Chinese-style sausage
Portions 4
Looking for an original and easy-to-prepare meal? Look no further! We have
Also plan for:
60 ml (1/4 cup) of breadcrumbs
Optional:
Sriracha with a taste
Steps
In a large pot of boiling salted water, cook the spaghetti al dente. Drain.
In the same saucepan, cook the sausage meat for 3 to 4 minutes.
Add the vegetable mixture and continue cooking for 5 to 7 minutes, until the vegetables are tender.
Add the soy sauce, honey and, if desired, the sriracha. Return the spaghetti to the pot and continue cooking for 2 to 3 minutes, stirring.
Garnish with fried noodles when serving.
