Black bean burrito pasta
In this quick pasta dish, black beans seasoned with burrito-style sauce do all the work: the chili and lime blend adds effortless flavor. In just minutes, they transform simple fusilli into a complete and satisfying meal.
Ingredients
- 750 ml (3 cups) of fusilli
- 1 red bell pepper, diced
- 250 ml (1 cup) of tomato sauce
- 1 can of Clark's chili and lime burrito-style black beans (398 ml)
- 250 ml (1 cup) of grated cheddar cheese
Also plan for:
- 1 lime (zest and juice)
Optional:
- A few fresh coriander leaves
Steps
- In a large pot of boiling salted water, cook the fusilli al dente. Drain.
- In the same pan, heat a little olive oil over medium heat. Cook the pepper for 3 to 4 minutes.
- Add the tomato sauce and bring to a boil, stirring. Simmer for 3 to 4 minutes over low heat.
- Add the black beans in sauce, lime zest and juice, and the pasta. Season with salt and pepper and stir. Top with cheddar cheese and heat until slightly melted.
- If desired, garnish with coriander when serving.
