Salsa para untar con hamburguesas de queso

Halfway between a classic diner cheeseburger and a casual dip, cheeseburger dip is a shareable appetizer that's always a hit. This comforting dish combines ground beef and chopped onion, mixed with a container of processed cheese spread (like Velveeta) and evaporated milk to achieve a smooth, creamy texture. Served piping hot with chips or bread, it evokes the flavors of a cheeseburger in a convenient and festive way. It can also be used as a condiment to enhance a burger or gourmet sandwich. Perfect for easy entertaining, it's sure to be a crowd-pleaser… and will usually disappear in just a few minutes.

Also plan for:

10 ml (2 tsp) chopped garlic

15 ml (1 tbsp) dried parsley

Steps

In a frying pan, heat a little olive oil over medium heat. Cook the ground beef for 5 to 7 minutes, breaking up the meat, until it has lost its pink color.

Add the onion and garlic. Cook for 1 to 2 minutes. Remove from heat and set aside.

Pour the evaporated milk into a saucepan. Bring to a boil, then simmer for 1 to 2 minutes over low heat.

Add the melted cheese mixture and heat, stirring with a wooden spoon until it becomes more fluid.

Stir in half of the ground beef. Add pepper and heat for 1 to 2 minutes.

Transfer the mixture to a serving bowl. Top with the remaining ground beef, tomatoes, and parsley.