Pepperoni Pizza Bites Pepperoni Pizza Bites
From the
Ingredients
- 30 ml (2 tbsp) of butter
- 2 crushed garlic cloves
- 5 ml (1 tsp) dried oregano
- 500 ml (2 cups) of grated mozzarella
- 30 ml (2 tbsp) grated Parmesan cheese
- 450 g (1 lb) of pizza dough
- 125 ml (1/2 cup) of pizza sauce
- 1 stick of Lesters Original Pepperoni (200g), thinly sliced
For spiced honey:
- 125 ml (1/2 cup) of honey
- 7.5 ml (1/2 tbsp) chili flakes
- 5 ml (1 tsp) of apple cider vinegar
- 1 pinch of salt
Steps
- Preheat the oven to 230°C (450°F).
- Place the butter in a small bowl and melt it in the microwave.
- Add the crushed garlic cloves and dried oregano to the bowl, then stir. Set aside.
- In a bowl, mix the mozzarella and parmesan. Set aside.
- Cut the pizza dough into twelve equal pieces.
- Grease the twelve cavities of a muffin tin. Place a portion of dough in each cavity and, using your hands, lightly shape the dough to cover the bottom of the tin.
- Brush the dough with flavored butter. Top with pizza sauce and two or three slices of pepperoni, then cover with cheese. Top with two or three more slices of pepperoni.
- Bake for 12 to 15 minutes.
- Meanwhile, in a small saucepan, combine the honey, chili flakes, cider vinegar, and salt. Bring to a boil, then simmer for 1 to 2 minutes over low heat.
- Place the bites on a serving board, then drizzle with a little spiced honey.
