Arugula Potato Salad

Salt

1 tablespoon of mustard

• Juice of half a lemon

1 avocado

Score the middle of your potatoes and boil them in water. Finely chop the red onion and spring onion and place them in a large mixing bowl. Add salt, pepper, olive oil, mayonnaise, mustard, and lemon juice and mix well. Peel the boiled potatoes, dice them, and add them to the mixing bowl. Tear the arugula into pieces and add it to the bowl. Mix everything once more and season with salt and pepper to taste. After thoroughly mixing all the ingredients, serve.