Freezing meat “in its original packaging” is a no-no! Why is it bad? How should you store it properly?

Freezing meat or fish in its original packaging means the food remains exposed to air for extended periods. Exposure to air causes oxidation and frost to form, leading to a decline in quality. Therefore, freezing them in their original packaging can result in a loss of flavor.

Reason ②: Drip remains

Sometimes, meat and fish packages contain a liquid called "drip" that comes out of the ingredients. This drip can cause an unpleasant odor, so removing it before freezing helps maintain the taste.

How to freeze meat and fish properly

We've learned that avoiding "air" and "drip" is key to successful freezing. So, how can we actually freeze meat and fish properly? Here are some tips.

① Freeze while fresh

It's a basic point, but when you buy meat or fish, freeze it as soon as possible. Freezing it while it's still fresh will help maintain its freshness and deliciousness. If there is any excess moisture such as drip, wipe it off with a paper towel.

② Seal

To prevent meat and fish from being exposed to air, store them using plastic wrap or freezer bags. The key is to wrap them tightly, removing as much air as possible. Since plastic wrap alone can tear, it's recommended to place it in a freezer bag as well.

③ Cool rapidly

To preserve the freshness of meat and fish, portion them out, flatten them as much as possible, and freeze them as quickly as possible. Using the rapid freezing function of your freezer or a metal tray are also recommended methods.

When you buy meat or fish, you want to store it properly so you can enjoy it at its best, right? Please try using the tips we've shared in this article!

Here are some recommended frozen food recipes!

Now that we've covered the proper freezing methods, let's move on to recipes that can be prepared in advance and frozen. This is a delicious garlic chicken recipe that only requires thawing and baking to complete the main dish. Be sure to check it out!

Pre-seasoned frozen chicken with savory salt and garlic

Materials (for 2 people)

• 300g chicken thigh
• (A) 1 tablespoon potato starch
• (A) Cooking sake 1 tablespoon
• (A) Sesame oil 1/2 tablespoon
• (A) Chicken stock powder 1/2 tablespoon
• (A) Sugar 1/2 teaspoon
• (A) Grated garlic 1/2 teaspoon
• (A) 1/4 teaspoon coarsely ground black pepper
• (A) A pinch of salt
• 1 tablespoon of vegetable oil
• Side dishes
• Frilly lettuce (appropriate amount)

procedure

• 1. Cut the chicken thighs into bite-sized pieces.
• 2. Place 1 and (A) into a resealable freezer bag and knead well.
• 3. Remove the air, make the thickness even, seal, and store in the freezer.
• 4. When cooking, thaw by leaving it in the refrigerator for about 8 hours, or by using the defrost function of a microwave oven.
• 5. Add salad oil to a frying pan, heat over medium heat, add step 4, and cook for about 10 minutes. Once cooked through, remove from the heat.
• 6. Arrange the frilly lettuce on a plate, then add the mixture from step 5 to finish.

Freeze them properly and enjoy them deliciously.

How was it? This time, we introduced tips for properly freezing meat and fish, as well as recommended recipes for pre-seasoning and freezing. If you keep these points in mind for proper freezing, you won't have to be afraid of buying in bulk! Please try the recipes we introduced as well.