Grilled pineapple with honey and rosemary
An explosion of natural flavors and aromas thanks to MIBRASA Slim. This recipe for grilled pineapple, glazed with rosemary honey, is slowly cooked over hot coals, allowing the fruit to caramelize on the outside while remaining juicy on the inside.
Ingredients:
- 1 ripe pineapple
- 4 sprigs of fresh rosemary
- 100 ml. Rosemary honey
Elaboration:
- Prepare the pineapple: Peel the pineapple carefully without removing the leaves, using a silicone brush coat the pineapple with rosemary honey and insert it into the Mibrasa hooks.
- To cook the pineapple: Hang the pineapple on the Mibrasa Slim grill's resting rack and let it cook slowly over the residual heat of the coals. Place the rosemary sprigs directly over the coals to generate smoke and add a smoky flavor. Cook the pineapple for approximately 2 hours, until the fruit is well caramelized on the outside and juicy on the inside. The pineapple should be lightly browned and soft to the touch.
- Assembly: Cut the pineapple into 4 parts and remove the hard central part, place ¼ of the pineapple on a piece of wood adorned with a little fresh rosemary to decorate and give an extra touch of freshness.
