Turmeric Healing Soup
6-7 glasses of water
Salt
- ½ cup of noodles
1 boiled chicken breast
- ½ cup corn
Money pepper
Boil your chicken. Then set it aside and shred it.
Bring water to a boil in a large soup pot. Cook the noodles for 5 minutes, then add the cooked chickpeas and shredded chicken. In a mixing bowl, whisk together the yogurt, crushed garlic, turmeric, and black pepper. Add a ladleful of the soup broth and whisk again. Add the prepared yogurt mixture to the soup and stir. Finally, add salt and corn kernels and simmer for another 10 minutes. Heat olive oil in a pan and add red pepper flakes, stirring well. Pour the oil mixture over the prepared soup and stir. Serve hot.
