Grove muffins
Ingredients · Servings 6
- 2 pieces of egg
- 150g sugar
- 1 dl oil
- 2 pieces of apple
- 2 teaspoons baking powder
- 1 teaspoon vanilla sugar
- 100 g fine whole wheat flour
- 75 g oatmeal
- 100g blueberries
- 3 tablespoons large oatmeal
Method · 30 min
- Beat eggs and sugar until fluffy. Whisk in the oil.
- Peel and grate the apples. Add the grated apples to the egg dish.
- Then mix in baking powder, vanilla sugar, whole wheat flour and oatmeal. Let the dough stand and swell for 20 minutes.
- Divide the batter into large muffin tins so they are 2/3 full. Add blueberries and press them lightly into the batter. Sprinkle with large rolled oats for decoration.
- Bake the muffins in the middle of the oven at 180 °C for 15-20 minutes, or until golden and cooked through.
Grove lunsjmuffins
Coarse lunch muffins are made from oatmeal, whole wheat, grated apple and blueberries. These muffins are great to have when you need a little energy boost during the day. They are great to take with you on a trip or in your lunchbox at school or work. The recipe makes 6 large muffins. It is fine to use smaller muffin tins, but remember that the baking time will be a few minutes shorter. Check with a skewer when they are done. Recipe: Kristine Ilstad/ Det søte liv.
