How to make Pandesal
Sugar
Mix together flour, sugar, salt
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Form the dough into a ball, place it in a bowl and let it rise
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Divide the dough into 2 equal parts, cut each into 6.
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Shape each piece into a ball and roll it in breadcrumbs.
Arrange the pieces on a baking sheet, let them rise.
Bake the Pandesal at 185°C for 15 minutes.
Remove from oven and serve while hot!
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I am so grateful for your recipe. Tried to make pan de sal for the first time and followed your recipe and it came out great! My husband found me crying in the kitchen because the flavor immediately brought me back to growing up with my Filipino grandparents and eating pan de sal with them all the time. Your recipe was a blessing to me!
