Drop Everything and Order a Cuban at Sammy’s
Sammy’s is the new sandwich shop and cafe in Adair Park by chef Sam Pinner and (Paul Rudd lookalike) Jason Furst. The duo has nailed the sandwich, mostly because they know where to find the best bread — premier Atlanta bakeries like Alon’s, El Progreso, and Pan American.
What to order
- The Miami Sami ($14) Cuban sandwich with smoked pork and mojo mayo is a slam dunk, with bread from Pan American Cuban Bakery.
- The Samuel ($16) is a hearty brisket pastrami on rye, with bread from Alon’s Bakery. The dill in the coleslaw makes the sandwich shine.
- Miller High Life for $2.50 — cheapest in the city.
The vibe
The shop’s logo of a sleepy, chill sandwich with a chirpy coffee pot just about sums it up. Sammy’s is a casual place to hang back, with a pork smoker out front, plenty of natural light inside, and a fishbowl kitchen to watch cooks assemble your sandwiches, with canned tomatoes and pickle jars lining the wall. No reservations, no frills, and simple but well-executed food — this is where to bring friends for coffee dates.
Insider tip
Sammy’s has extended hours on Fridays from 4 to 8 p.m. with cocktails and wine. Get the martini or a glass of Lambrusco and pair it with a smash burger, which is only available during this time.
