Spicy Thai Corn Salad

½ cup sliced snake beans (or green beans)

1 large red chilli (mild)

3 small bird’s eye chillies (hot)

2 tbsp roasted peanuts

3½ tbsp fish sauce

1 tbsp palm sugar

juice of 2 limes

½ cup cherry tomatoes, halved

½ cup carrots, julienned

3 cups corn kernels

• Place the garlic, snake beans, chillies and peanuts in a mortar. Use a pestle to lightly pound. Then add the fish sauce, palm sugar and lime juice. Mix together.
• Place the cherry tomatoes, corn and carrot in a large bowl. Add the garlic mixture and toss until well combined.