Blue crab stew, making autumn seasonal soup, sesame seed dishes
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- 꽃게 2개
- 양파 1/2개
- 파 1개
- 쑥갓 1/2줌
- 무 1/4개
- 된장 2T
- 고추장 1T
- 고추가루 2T
- 미림 2T
- 간장 2T
- 다진마늘 1T
- 재료준비 양념 / 야채 / 꽃게
- 어슷썰기한 무1/4와, 멸치10개+북어대가리1개. 다시마5장 넣고 20분 궁물내줍니다.
- 꽃게탕 양념풀고~~ 된장2, 고추장1, 고추가루2 미림2,간장2,다진마늘1
- 꽃게투하~~ 2마리손질한양이에요 2인적합!!
- 끓으면 거품을 좀 걷어주고~ 준비한 야채 넣어줍니다. 양파1/2,쑥갓반줌,대파1개~등등
- 마지막으로 두부넣어주세요~~^^
- 그릇에덜어 맛있게 드세요~몸보신!!
Blue crab stew, making autumn seasonal soup, sesame seed dishes
For the detailed recipe, check out the Kkaejaengi Market blog!
Ingredients Preparation: Seasoning / Vegetables / Blue Crab
Add 1/4 of a diagonally sliced radish, 10 anchovies + 1 dried pollack head, and 5 pieces of kelp, then simmer for 20 minutes to make broth.
Add 5 pieces of kelp and let the broth steep for 20 minutes.
Mix the crab stew seasoning~~ 2 tablespoons soybean paste, 1 tablespoon gochujang, 2 tablespoons red pepper powder, 2 tablespoons mirin, 2 tablespoons soy sauce, 1 tablespoon minced garlic
Soybean paste 2, red chili paste 1, red chili powder 2
Mirin 2, soy sauce 2, minced garlic 1
Once it boils, skim off the foam and add the prepared vegetables. 1/2 onion, a handful of crown daisies, 1 green onion, etc.
Add the prepared vegetables.
1/2 onion, a handful of crown daisy, 1 green onion, etc.
Serve in a bowl and enjoy! It's great for boosting your health!
Please skim off the foam frequently.
It is best to enjoy the crab stew for just one more time. If you keep boiling it down, it will become salty.
