![[Seasonal Recipe] Radishes that become even tastier in autumn](/static/img/bbf71a70aa3ffd1d_m.webp)
[Seasonal Recipe] Radishes that become even tastier in autumn
Radishes are eaten on their own, but they are also used to add a refreshing flavor to broths and for medicinal purposes. To preserve their crunchy texture, raw radish salad and cubed radish kimchi are often added to dishes like braised fish and fish cakes, allowing the seasoning to soak in well.
Autumn radishes, now in season, become even more delicious as their sweetness intensifies. It is said that the sweetness becomes so strong that you may need to reduce the amount of sugar used when cooking with them. If you enjoy dishes where radishes are the main ingredient, such as kkakdugi or musaengchae, autumn radishes are the perfect choice.
Radishes are a vegetable that aids the digestive system to such an extent that there is a saying that a radish does not suffer from stomach ailments. While plums also aid digestion, radishes contain components that help digest carbohydrates and proteins, acting as a natural digestive aid. There is actually a more scientific reason than you might think for eating pickled radish with fried chicken.
In addition, it has a soothing effect on coughs and phlegm, and is rich in fiber, making it good for constipation and skin health. If consumed regularly, it will serve as a helper in fighting off internal ailments.
Check out Fanimom's crispy and savory kkakdugi recipe: @6868573
Autumn radishes are delicious because they retain their natural sweetness. Chef Panimom added plum syrup and apples to bring out a refreshing flavor. Using fruit allows you to add a sweetness that sugar cannot provide, enhancing the taste of the cubed radish kimchi.
Check out Dollhouse's Radish Salad recipe: @5256308
Radish salad is a side dish that is delicious whether mixed with rice or eaten on its own. Its sweet, sour, and spicy flavors bring back a lost appetite. Dollhouse Chef's radish salad is easy for anyone to make, so you can try making it right now.
Check out Seojamae Mom's Braised Hairtail recipe: @6862107
Radishes are an essential ingredient in braised dishes, such as braised mackerel and braised hairtail. Radishes that have absorbed the flavor of the braising sauce are truly a rice thief. Chef Seojamae Mom used rice water to eliminate the fishy smell of the hairtail and created a braised hairtail dish that anyone can enjoy.
