![[Seasonal Recipe] Light and Flavorful Shellfish, Scallops](/static/img/371791a4ce02fa10_m.webp)
[Seasonal Recipe] Light and Flavorful Shellfish, Scallops
Scallops are in season starting in November and are often eaten grilled due to their unique flavor. In addition to grilling, they are also steamed. Scallops are also added to soups and stews, such as kalguksu, to create a refreshing yet light taste.
In fact, scallops are not a regional specialty but an ingredient available anywhere in the world. Recently, thanks to advancements in aquaculture technology, farmed scallops have become abundant, allowing you to purchase high-quality scallops at affordable prices.
Scallops are rich in essential amino acids, making them beneficial for growing children. They are also abundant in nutrients that constitute bones and blood, such as calcium and iron, providing various benefits including bone health and the improvement of anemia. In particular, they contain a higher amount of iron than oysters, which are known for their nutrient richness.
Check out the scallop kalguksu recipe prepared by ManGae Recipes: @6900683
Making broth with scallops creates a clean and light flavor. 10,000 Recipes has prepared a kalguksu recipe that highlights the taste of scallops. The broth is absolutely amazing!
Check out Chef Takjubu's two scallop dishes: @6880180
In November, plump scallops become easy to find. And when it comes to scallops, grilled cheese and butter are the classic choices! Chef Tak Ju-bu introduced everything from how to prepare scallops to two dishes using them.
Check out Chef Norune's Steamed Scallop Recipe: @6863946
Shellfish can become tough or lose their texture if the steaming time is adjusted even slightly incorrectly. Chef Norune shares the secret to steaming scallops to be delicious and chewy.
