These are the desserts our readers love to make in spring
As the days get longer and the gardens and markets smell of seasonal fruit, it's time for lighter and fresher desserts. In spring, we prefer recipes with strawberries, blueberries, sour cherries, cherries, cottage cheese, and delicate creams that combine homeliness and simple preparation.
This time, we've collected five recipes from our readers that are perfect for spring days – from soft fruit rolls and creamy cakes to quick yogurt desserts and a coconut sponge cake that always disappears too quickly. What they all have in common is that they're not complicated to make, but they still look great and conjure up a real feeling of spring pampering.
Strawberry roll
A soft sponge cake roll with a delicate mascarpone cream and fresh strawberries is one of those desserts that always smells like spring. Light, refreshing and just the right amount of sweet, it's a great choice for a weekend treat or family celebrations. The recipe is HERE.
Cherry strudel
Classic homemade strudel with juicy cherry filling is a dessert that never goes out of style. The light dough and sweet-sour cherry flavor create the perfect combination for spring days. The recipe is HERE.
Strawberry cottage cheese cake
Creamy cottage cheese cake with strawberries impresses with its freshness and light taste. Due to the fruit addition and delicate texture, it is an ideal dessert for the warmer part of the year. The recipe is HERE.
Oatmeal bowls with Greek yogurt and fruit
A healthy dessert that combines crunchy oatmeal, creamy Greek yogurt, and fresh fruit, it's the perfect idea for a celebration, picnic, or party. A great choice for anyone who swears by a slightly lighter spring dessert. The recipe is HERE.
Cherry roll
A light sponge cake roll with pudding cream and sour cherries provides a perfect balance between sweetness and pleasant fruity acidity. The juicy filling makes this one of the most popular homemade desserts in spring. The recipe is HERE.
Rafaello biscuits
A delicate coconut sponge cake inspired by the popular Raffaello balls is a dessert that impresses with its rich flavor and soft texture. It goes perfectly with coffee or as a sweet ending to a spring lunch. The recipe is HERE.
