No Bake Mississippi Mud Ice Cream Pie Recipe
End summer on a tasty note with our no bake Mississippi mud ice cream pie recipe. It might be a mouthful to say, but is one of the best no bake ice cream dessert recipes you have ever had.
- 15 ounces Oreo cookies (1 package)
- ½ cup butter (melted)
- ½ gallon vanilla ice cream
- 12 ounces hot fudge ice cream topping (divided)
- 1 cup whipped topping (optional topping)
- 2 cup chopped nuts (optional topping)
- 6 oreos (crushed, optional topping)
- maraschino cherries (optional topping)
- Crush the package of Oreo's (with a blender, food processor, or by hand) and mix with melted butter. Press into 9x13" cake pan or 2 pie pans.
- Soften ice cream at room temperature for about 30-35 minutes. Spread ice cream onto the Oreo crust and freeze for 2 hours.
- Pour warm fudge topping over ice cream. Freeze until well chilled (I usually freeze it for about 6-8 hours to make sure that it is set up).
- Cut into serving-size pieces. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos.
My kids always ask for this dessert and devour it when I make it. So, don’t worry there won’t be any leftovers because everyone will love this recipe especially if you are bringing it to a potluck or family get together.
Plus, this is a great recipe to make on those super hot summer days to help you cool down with a sweet dessert. Not to mention, since you don’t have to use the oven you won’t have to add to the heat just to make a tasty treat.
Recipe Ingredient Notes
To make our no bake Mississippi mud ice cream pie, you need the following ingredients:
- Oreo cookies
- Melted butter
- Vanilla ice cream
- Hot fudge ice cream topping
- Whipped topping
- Chopped nuts
- Crushed oreos
- Maraschino cherries
simple kitchen tools. We recommend using the following equipment:
How to Make No Bake Mississippi Mud Ice Cream Pie
- Crush the package of Oreo’s (with a blender, food processor, or by hand) and mix with melted butter. Press into 9×13″ cake pan or 2 pie pans.
Recipe Notes
You can make this recipe as is, but you can also switch it up by changing the flavor of ice cream you use for this mud pie recipe and even with the toppings you use. Other ice cream flavors you can use include the following: neapolitan, mint chocolate chip, cookie dough, moose tracks, cookies and cream, strawberry, cake batter, rocky road, or salted caramel.
Storage Suggestion
This ice cream pie should be frozen whole, cover tightly with wrap or aluminum foil. For individual servings, place in small freezer-safe containers.
