Light lemon mousse
Recipe for light lemon mousse
Ingredients · Servings 4
- 2 egg whites
- 100 g of sugar
- 200g of quality natural yogurt
- The juice of 1 lemon
- The juice of 1 lime
- The zest of 1 lime
Method · 1 h 15 min
- Whisk the egg whites, adding the sugar in two stages. You will get a firm meringue.
- Mix the yogurt and lemon and lime juice in a bowl.
- Add the whipped egg whites to the yogurt and juice mixture in the bowl in two stages, using gentle folding motions.
- Pipe the mousse into the glasses using a piping bag. This method prevents accidentally dirtying the glasses, but if you don't have one, use a spoon.
- Decorate with lime or lemon zest and a few thin strips of lime peel, if you want it to look like the photo.
- Store the cups in the refrigerator for at least 1 hour before serving.
