Asian Beef and Snow Peas Recipe
Asian Beef and Snow Peas is such a great recipe to make for dinner that is perfect for busy weeknights that are healthy and filled with great Asian flavor and one of the best stir fry recipes with steamed rice.
Ingredients · Servings 4
- 2 Tablespoon extra virgin olive oil
- 1½ cups sliced mushrooms
- 1 pound beef sirloin ((sliced into thin strips))
- 5 ounces snow peas
- 1 cup kale
- 2 cups cooked brown rice
- ½ cup soy sauce
- 4 Tablespoon brown sugar
- 2 Tablespoon rice vinegar
- ½ teaspoon ginger
- 1 Tablespoon hoisin sauce
- 4 garlic cloves (minced)
Method · 20 min
- In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
- While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
- After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
- Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
- Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
- Serve over brown rice.
This recipe with crisp snow peas will make for a great Asian bowl with the perfect amount of jasmine rice in a small bowl with shiitake mushrooms and the best soy sauce mixture to top it all off.
Not to mention this stir fry sauce is homemade with a savory and sweet flavor to coat the fresh snow peas and flank steak in this snow pea stir fry recipe. It is even a great way to keep my little sitting at the dinner table and that is a win in itself.
Ingredients used to make Asian Beef and Snow Peas:
- Extra virgin olive oil
- Sliced mushrooms
- Beef sirloin (sliced into thin slices or thin strips) *Skirt steak could work as well*.
- Snow peas
- Kale
- Cooked brown rice (or white rice)
- Soy sauce
- Brown sugar
- Rice vinegar
- Ginger
- Hoisin sauce
- Garlic cloves minced
How to make Asian Beef and Snow Peas:
- In a large skillet over medium heat, combine the tablespoon oil and mushrooms. Stir occasionally and cook for 5 minutes.
