Butterfinger Ice Cream Bars Recipe
This Butterfinger Ice Cream Bar recipe is such a delicious yet simple ice cream recipe that you don’t even need an ice cream maker to create and enjoy.
Ingredients · Servings 15
- 3 cup graham cracker crumbs
- ½ cup butter (melted)
- 2 cup cold milk ((I used 1%))
- 6.8 ounces instant vanilla pudding (2 (3.4 ounce packages))
- 4 cup butter pecan ice cream (softened)
- 4.2 ounces Butterfinger Bars (2 (2.1 ounce bars) crushed)
Method · 2 h 10 min
- Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
- Press crumbs into a 13x9" pan.
- In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
- Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
- Top with crushed Butterfingers
- Freeze for at least 2 hours before serving
Recipe Ingredient Notes
To make our Butterfinger ice cream bars, you need the following ingredients:
- Graham cracker crumbs
- Butter melted
- Cold milk (I used 1%)
- Instant vanilla pudding
- Butter pecan ice cream, softened
- Butterfinger Bars, crushed
simple kitchen tools. We recommend using the following equipment:
How to Make Butterfinger Ice Cream Bars
- Press crumbs into a 13×9″ pan.
Storage Notes
Once you have this recipe made up, store it in the pan and kept in the freezer to be sure that the Butterfinger bar ice cream squares do not melt before you get to enjoy them! You can also store already cut bars in an airtight container in the freezer.
Enjoy More Delicious Ice Cream and Frozen Treat Recipes
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