Skillet Lasagna Recipe
This easy 20 minute minute skillet lasagna recipe is sure to make its way to your monthly or weekly meal rotation. It is an easy dinner to throw together on those busy weeknights. Plus, what is better than a 20-minute recipe that everyone will love?
- 1 pound ground beef
- 12 ounces bow tie pasta
- 1 Tablespoon Olive Oil
- 26 ounces spaghetti sauce
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- ¾ cup shredded Mozzarella cheese (divided)
- ½ cup sour cream
- Brown ground beef in a skillet over medium heat. Set aside.
- Meanwhile, cook pasta according to package directions.
- After noodles are cooked, drain and drizzle with olive oil, and add in spaghetti sauce.
- Then add in browned hamburger, seasonings, ½ cup cheese, and sour cream.
- Mix together and allow it all to combine and melt together over low heat, for 5 minutes, or until cheese is melted.
- Sprinkle with additional mozzarella cheese if desired.
Recipe Ingredient Notes
To make our skillet lasagna, you need the following ingredients.
- Ground beef
- Bow tie pasta
- Olive oil
- Spaghetti sauce
- Salt
- Garlic powder
- Italian Seasoning
- Shredded mozzarella cheese
- Sour cream
simple kitchen tools. We recommend using the following equipment:
How too Make Our Easy Skillet Lasagna
- To begin this 20 minute skillet lasagna, brown the ground beef in a skillet over medium heat. Once it is done, set the beef aside.
- While you are browning the meat, boil water for the bow tie pasta and cook it according to the directions on the package.
- Once the noodles are done, drain them and return the noodles to the pan.
- Then, drizzle olive oil over top of the bow tie pasta and add in the spaghetti sauce.
- Next, add in the browned hamburger meat, salt, garlic powder, Italian seasoning, 1/2 cup mozzarella cheese, and sour cream.
- Mix together and place in a skillet. Allow it all to combine and melt together over low heat, for 5 minutes, or until cheese is melted.
- Dish out the 20 minute skillet lasagna and serve warm.
Recipe Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For 20 minute skillet lasagna recipe we use ground beef as the main protein source. However, if you would like to look for alternatives for the ground beef, check out healthy meat substitutes by Better Homes and Gardens that you can use in place of the beef.
- Depending on if you are one that likes sour cream, you might not have it already available. You are able to substitute it with plain Greek yogurt if you have that, or there have been plenty who have used 4 ounces of cream cheese in its place. Note that the cream cheese will most likely make the pasta a little thicker but just as tasty!
We recommend serving this recipe with our Italian Chopped Salad, Antipasto Salad, Smashed Italian Red Potatoes, and Italian Roasted Vegetable Medley. You can find more Italian-inspired recipes here.
Enjoy More Delicious Pasta Recipes
We’ve rounded up some of our best pasta recipes, including creamy tomato rigatoni, puttanesca, macaroni and cheese, and more. Check out our comprehensive collection of pasta recipes here.
