Soft savory crackers with feta, sun-dried tomatoes and spinach
Somewhere between a cracker and a soft little bun, these feta, sun-dried tomato, and spinach bites have golden edges and a soft interior, more like a fluffy pastry than a crisp cookie.
Ingredients · Servings 4
- 1 egg
- 50g of natural yogurt
- 25 ml of olive oil
- 125g of flour
- 1 teaspoon of baking powder (Royal type, chemical leavening agent)
- 100g of feta cheese
- 50g of sun-dried tomatoes (in olive oil)
- 30g of fresh spinach
- Salt (amount to taste)
- Pepper (amount to taste)
Method · 22 min
- Pour the olive oil, egg, and yogurt into a large bowl.
- Mix the ingredients until you obtain a homogeneous preparation.
- Add the flour, baking powder, salt, and pepper. Mix until all the ingredients are well combined.
- Add the feta, chopped spinach, and diced sun-dried tomatoes. Mix to distribute them evenly throughout the dough.
- Shape the cookies and place them well spaced apart on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 17 minutes.
- Take the savory feta, sun-dried tomato, and spinach cookies out of the oven and serve. That's it!
