Ice cream candies with cottage cheese
Method of preparation
Ingredients · Servings 11
- 200 g savoyard biscuits
- cafe - 200 ml
- cottage cheese - 180 g
- cocoa - 2 tbsp.
- honey - 4 tbsp.
Method · 20 min
- Grind the biscuits into crumbs in a blender.
- Add the cottage cheese and coffee and grind again. Gradually add the natural cocoa and honey to the mixture, stirring constantly.
- Leave the mixture in the refrigerator for at least 2 hours.
- Then, using a spoon, form small balls the size of a walnut.
- Arrange the candies on baking paper and put them in the freezer for an hour.
- You have the perfect summer dessert - ice cream candies with cottage cheese.
Grind the biscuits into crumbs in a blender.
Add the cottage cheese and coffee and grind again. Gradually add the natural cocoa and honey to the mixture, stirring constantly.
Leave the mixture in the refrigerator for at least 2 hours.
Then, using a spoon, form small balls the size of a walnut.
Arrange the candies on baking paper and put them in the freezer for an hour.
